Lentil and Sweet Potato Curry

This was meant to be lentil, sweet potato and chard curry. Unfortunately, due to recent heavy colds hitting most of the family, none of us has felt like cooking from scratch, and the chard has gone bad. So did the fresh ginger. Also, SOMEONE, naming no names (Not-So-Vegan Dada) used up the onion I was…

Chickpea Sloppy Joes

I have never had Sloppy Joes, mostly because it’s a very American thing we don’t really see much in England. That’s not to say you can’t get them, as British people do like to try out things that are popular with our overseas friends. So I finally got around to making the chickpea version yesterday…

Vegan Peanut Butter Cups

My husband absolutely adores peanut butter cups. He loves peanut butter anything, actually but the occasion of his 30th birthday and him having no idea what he wanted on behalf of the kids seemed like the perfect time to get the Fussy Pre-teen into the kitchen and help her make some nummy peanut butter cups…

Falafel Tacos with Sriracha and Tahini Sauce

First off, I should say that the title of this post is slightly misleading. Although the original recipe calls for sriracha, we have a cupboard full of various hot sauces and it seemed silly to go and buy another one, so we used chipotle. So, technically, we made falafel tacos with chipotle-tahini sauce. We started…

What I am Cooking this Week

I have been through the book and selected the first recipes to try out, based on consultation with my husband. We are having: Pg 60: Falafel Tacos with Sriracha-Tahini Sauce Pg 98: Chickpea Sloppy Joes, with Pg 33: Tofu Sour Cream Pg 143: Lentil, Chard and Sweet Potato Curry Pg 156: Impossible Cheeseburger Pie, with…

So What’s This Blog About?

I have just purchased a copy of a recipe book called ‘But I Could Never Go Vegan!’ by Kristy Turner. It arrived today and I am so excited to start using it I have decided to make EVERY RECIPE IN THE BOOK at least once and blog about it.